La Cochina Oli - Beer Recipe - Brewer's Friend

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La Cochina Oli

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 8th 2023
1.061
1.016
6.0%
32.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 3.84 58.3%
1 kg BA Malt - Carapils1 kg Carapils 34 9.18 8.3%
2 kg BA Malt - Roasted Wheat2 kg Roasted Wheat 29 1266.07 16.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 0 min 32.55 23.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 1 days 15.4%
200 g Artisan - Simcoe200 g Simcoe Hops Pellet 13.5 Dry Hop at 30 °C 3 days 15.4%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop at 16 °C 6 days 15.4%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop at 2 °C 9 days 15.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 1 °C 11 days 15.4%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 88 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46
Boil off losses -4.3
Post boil Volume 41.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"La Cochina Oli" English IPA beer recipe by Alejandro. All Grain, ABV 5.95%, IBU 32.55, SRM 98.5, Fermentables: (Pilsen, Carapils, Roasted Wheat, Flaked Oats) Hops: (Bravo, Amarillo, Simcoe, El Dorado, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 15:58 UTC