American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

317 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 110 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.97 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday January 8th 2023
1.103
1.017
11.2%
100.0
17.8
5.3
28.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg Dingemans - Maris Otter MD3.98272 kg Maris Otter MD 2.85 € / kg
11.35 € 		36.8 2.4 81.3%
0.37 kg Weyermann - Barke Munich Malt0.368861 kg Barke Munich Malt 3.25 € / kg
1.20 € 		37 8 7.6%
0.13 kg American - Caramel / Crystal 40L0.131542 kg Caramel / Crystal 40L 34 40 2.5%
0.13 kg Caramel / Crystal 60L0.131542 kg Caramel / Crystal 60L 34 60 2.5%
0.10 kg Dingemans - Cara 120 MD0.0999718 kg Cara 120 MD 2.85 € / kg
0.28 € 		34 120 1.9%
0.05 kg Dingemans - Special B0.0544311 kg Special B 33.1 125 1%
0.03 kg Bestmalz - BEST Chocolate0.0260816 kg BEST Chocolate 3.35 € / kg
0.09 € 		34.5 337.82 0.5%
0.09 kg Corn Sugar - Dextrose0.0943019 kg Corn Sugar - Dextrose 42 0.5 2.7%
4.89 kg / 12.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops 0.06 € / g
0.90 € 		Pellet 15.2 Boil 60 min 37.77 6.8%
26 g Centennial26 g Centennial Hops 0.10 € / g
2.60 € 		Pellet 9.5 Boil 15 min 20.3 11.8%
10 g Cascade10 g Cascade Hops 0.05 € / g
0.50 € 		Pellet 7 Boil 15 min 5.75 4.5%
27 g Centennial27 g Centennial Hops 0.10 € / g
2.70 € 		Pellet 9.5 Boil 5 min 8.47 12.2%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 5 min 2.56 4.1%
7 g Cascade7 g Cascade Hops 0.05 € / g
0.35 € 		Pellet 7 Boil 5 min 1.62 3.2%
54 g Centennial54 g Centennial Hops 0.10 € / g
5.40 € 		Pellet 9.5 Whirlpool at 90 °C 20 min 15.82 24.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 4.77 8.2%
13.50 g Cascade13.5 g Cascade Hops 0.05 € / g
0.68 € 		Pellet 7 Whirlpool at 90 °C 20 min 2.91 6.1%
24.60 g Centennial24.6 g Centennial Hops 0.10 € / g
2.46 € 		Pellet 9.5 Dry Hop Day 5 11.2%
8.20 g Amarillo8.2 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 3.7%
8.20 g Cascade8.2 g Cascade Hops Pellet 7 Dry Hop Day 5 3.7%
220.50 g / 15.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 66 °C 75 min
4.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 21.6
Mash volume with grains (equipment estimates 29.7 L) 24.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 16
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Volume into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.

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  • Last Updated: 2023-01-08 15:40 UTC