Club Challenge Beer - Beer Recipe - Brewer's Friend

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Club Challenge Beer

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Sunday January 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 93%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.3%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.3%
0.25 lb Great Western - Mela Malt0.25 lb Mela Malt 34.5 23 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Mash 60 min 10.6 40%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.66 First Wort 0 min 14.68 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Boil 10 min 9.64 20%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 30 min 32.95 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 tsp Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Sparge 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Beta Rest Strike 153 °F 144 °F 35 min
Alpha Rest Temperature 144 °F 163 °F 25 min
Mash Out Temperature 163 °F 170 °F 10 min
6 gal Lauter to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.34 -5.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Club Challenge Beer" American IPA beer recipe by RouletteRun. All Grain, ABV 5.98%, IBU 67.87, SRM 7.31, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Caramel Munich 60L, Mela Malt) Hops: (El Dorado) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Campden Tablet, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 00:50 UTC