Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.103 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

93.7

SRM (morey):

38.4

Mash pH

5.5

Cost €

14.08

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.83 kg	Weyermann - Pale Ale2.82701 kg Pale Ale	2.25 € / kg 6.36 €	39	2.3	83.1%
159.94 g	Caramel / Crystal 60L159.937 g Caramel / Crystal 60L		34	60	4.1%
158.08 g	Bestmalz - BEST Chocolate158.077 g BEST Chocolate	3.35 € / kg 0.53 €	34.5	337.82	4.1%
163.66 g	American - Midnight Wheat Malt163.656 g Midnight Wheat Malt		33	550	4.1%
85.32 g	Corn Sugar - Dextrose85.3207 g Corn Sugar - Dextrose		42	0.5	3.3%
51.89 g	American - Caramel / Crystal 80L51.891 g Caramel / Crystal 80L		33	80	1.3%
3,445.89 g / 6.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	0.06 € / g 1.02 €	Pellet	15.2	Boil	60 min	51.61	10.3%
8.80 g	Cascade8.8 g Cascade Hops	0.05 € / g 0.44 €	Pellet	7	Boil	15 min	6.1	5.3%
8.80 g	Chinook8.8 g Chinook Hops		Pellet	13	Boil	15 min	11.34	5.3%
18 g	Cascade18 g Cascade Hops	0.05 € / g 0.90 €	Pellet	7	Boil	5 min	5.02	10.9%
18 g	Simcoe18 g Simcoe Hops	0.09 € / g 1.62 €	Pellet	12.5	Boil	5 min	8.96	10.9%
20.50 g	Cascade20.5 g Cascade Hops	0.05 € / g 1.03 €	Pellet	7	Hop Stand at 77 °C	30 min		12.4%
20.50 g	Simcoe20.5 g Simcoe Hops	0.09 € / g 1.85 €	Pellet	12.5	Hop Stand	30 min	10.68	12.4%
54 g	Simcoe54 g Simcoe Hops		Pellet	12.5	Dry Hop	Day 3		32.6%
165.60 g / 6.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	0.06 € / g 1.02 €	51.61	10.3%
47.30 g	Cascade (Pellet) 47.3 g Cascade (Pellet) Hops	0.05 € / g 2.37 €	11.12	28.6%
8.80 g	Chinook (Pellet) 8.8 g Chinook (Pellet) Hops		11.34	5.3%
92.50 g	Simcoe (Pellet) 92.5 g Simcoe (Pellet) Hops	0.09 € / g 8.33 €	19.64	55.9%
165.60 g / 11.71 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
0.34 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	0	16	30	115	16
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	67 °C	65 °C	80 min
6.4 L		Sparge	70 °C	100 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 23.7 L)	20.3
Mash volume with grains (equipment estimates 25.9 L)	22.5
Grain absorption losses	-3.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 19.5 L)	16.1
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	12
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Volume into fermentor	12
Total:	20.3
Equipment Profile Used:	System Default

Notes

Ferment at 20C, at 5 points from FG set the temperature to 21C.
When FG is obtained add the dry hop addition and hold for ~3 days.

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Last Updated: 2023-01-08 14:36 UTC

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Black IPA