NB Pre-Prohibition Lager
111 calories
11.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Rahr - Standard 6-Row7.5 lb Standard 6-Row |
|
36.3 |
2.3 |
83.3% |
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
|
34.5 |
1.5 |
5.6% |
1 lb |
Northern Brewer - flaked maize1 lb flaked maize |
|
1 |
4 |
11.1% |
9 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
66.58 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
122 °F |
122 °F |
20 min |
|
|
Temperature |
122 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
6.06 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
8.06 |
32.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.44
|
37.7
|
Equipment Profile Used: |
System Default |
"NB Pre-Prohibition Lager" Premium American Lager beer recipe by Chris McRae. All Grain, ABV 3.39%, IBU 35.78, SRM 3.64, Fermentables: ( Standard 6-Row, Carapils Malt, flaked maize) Hops: (Cluster) Other: (Gypsum, Chalk, Campden Tablet, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-01-08 18:46 UTC