India Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Brown Ale

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.415 liters
Post Boil Size: 13.13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday January 8th 2023
1.069
1.014
7.1%
65.3
17.7
5.4
11.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Weyermann - Pale Ale2.42436 kg Pale Ale 2.25 € / kg
5.45 € 		39 2.3 78.6%
0.26 kg Weyermann - Munich Type I0.257187 kg Munich Type I 38 6 8.1%
0.22 kg Caramel / Crystal 60L0.215819 kg Caramel / Crystal 60L 34 60 6.1%
0.13 kg American - Caramel / Crystal 40L0.134445 kg Caramel / Crystal 40L 34 40 3.8%
0.12 kg Crisp Malting - Pale Chocolate0.124919 kg Pale Chocolate 32.7 220 3.4%
3.16 kg / 5.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Centennial22.5 g Centennial Hops 0.10 € / g
2.25 € 		Pellet 9.5 Boil 60 min 43.26 20.6%
18.50 g Cascade18.5 g Cascade Hops 0.05 € / g
0.93 € 		Pellet 7 Boil 15 min 13.01 17%
16 g Cascade16 g Cascade Hops 0.05 € / g
0.80 € 		Pellet 7 Boil 5 min 4.52 14.7%
26 g Cascade26 g Cascade Hops 0.05 € / g
1.30 € 		Pellet 7 Whirlpool at 77 °C 20 min 4.55 23.9%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop Day 7 23.9%
109 g / 5.28 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.57 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
80 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 18 51 151 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.5
Mash volume with grains (equipment estimates 24.3 L) 22.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.1 L) 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.5  
Equipment Profile Used: System Default
"India Brown Ale" Specialty IPA: Brown IPA beer recipe by Brewer #367612. BIAB, ABV 7.11%, IBU 65.33, SRM 17.7, Fermentables: ( Pale Ale, Munich Type I, Caramel / Crystal 60L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Centennial, Cascade) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 13:12 UTC