Ben's TWO HEARTED ALE CLONE - Kit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ben's TWO HEARTED ALE CLONE - Kit

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
Created: Sunday January 8th 2023
1.065
1.012
7.0%
73.8
7.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 74.1%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 45 min 40.15 20.7%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 30 min 33.62 20.7%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.5%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2713 Keebler Ct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.68 18.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
 
Notes

PITCHING TEMPERATURE: 64F - 72F
FERMENTATION TEMPERATURE: 68F - 72F

Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
120 32 36 117 40 286 (CaCO3) 7.72

https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247

https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233

Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 13:04 UTC