Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 8th 2023
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1.053
1.012
5.4%
12.8
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Rahr - Red Wheat4.7 lb Red Wheat 39.1 3.2 48.3%
5.03 lb Rahr - Standard 2-Row5.03 lb Standard 2-Row 36.8 1.8 51.7%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Perle GR1 oz Yakima Chief Hops - Perle GR Hops Pellet 8 Boil 60 min 9.77 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 2.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Raspberries Flavor Secondary 7 days
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Yokota Air Base, Fussa, Tokyo Prefecture, Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 50 0 0 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.65 14.6  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Raspberry Wheat Ale" Fruit Beer recipe by Matthew. All Grain, ABV 5.35%, IBU 12.76, SRM 4.24, Fermentables: (Red Wheat, Standard 2-Row) Hops: (Yakima Chief Hops - Perle GR, Willamette) Other: (Raspberries, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 10:57 UTC