60 Wit
183 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
2.51 |
20% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
11.61 |
80% |
25 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
20.78 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.5 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22.5 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"60 Wit" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.62%, IBU 14.13, SRM 3.98, Fermentables: (BEST Pilsen, Pale Wheat Malt, Belgian Candi Syrup - Clear (0L), Torrefied Wheat, Malted Naked Oats, Acidulated Malt) Hops: (Saaz, Mandarina Bavaria) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 20:34 UTC