Scottish Heavy 14b - Beer Recipe - Brewer's Friend

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Scottish Heavy 14b

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday January 8th 2023
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Scotish

by Ezequiel43878

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 13

1.039
1.009
3.9%
14.0
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 78.1%
0.23 kg Munich0.227 kg Munich 37 6 6%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 13.2%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 2.6%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.01 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash 1 hr.
2 g CaSO4 Water Agt Mash 1 hr.
2 g Brewtan B Water Agt Mash 1 hr.
2 ml Hydrochloric acid Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 20 min.
1 each Whirlfloc tablet Water Agt Boil 20 min.
 
Yeast
bluestone - BSY-A029 London Bluestone
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 50c/122f to hit 45c/113f Strike 50 °C 45 °C 20 min
8 L 65c/149f Infusion 100 °C 65 °C 60 min
10 L 76c/169f Infusion 100 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

give it time in the fridge to improve upto 4 months
do a starter as yeast is 4.5 months old

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 08:57 UTC