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Awesome Recipe

222 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday January 8th 2023
17.5 °P
4.3 °P
7.2%
74.7
9.1
n/a
18.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 1.60 € / kg
2.40 € 		36 2 49.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 1.60 € / kg
1.60 € 		37 10 33.2%
0.35 kg Liquid Malt Extract - Amber0.35 kg Liquid Malt Extract - Amber 8.60 € / kg
3.01 € 		35 10 11.6%
160 g Corn Sugar - Dextrose160 g Corn Sugar - Dextrose 0.66 € / kg
0.11 € 		42 0.5 5.3%
3.01 kg / 7.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 44.50 € / kg
0.53 € 		Pellet 16.2 Boil 40 min 42.74 14.6%
50 g Galaxy50 g Galaxy Hops 75.00 € / kg
3.75 € 		Pellet 16.75 Hop Stand at 84 °C 20 min 28.48 61%
20 g Ahtanum20 g Ahtanum Hops 41.00 € / kg
0.82 € 		Pellet 5.1 Hop Stand at 84 °C 20 min 3.47 24.4%
82 g / 5.10 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.00 € / each
6.00 €
Attenuation (custom):
75.4%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 19 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 63 °C 15 min
-- 68 °C 40 min
-- 72 °C 25 min
4 L Batch Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 16.1
Mash volume with grains (equipment estimates 18.3 L) 17.8
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. Partial Mash, ABV 7.22%, IBU 74.69, SRM 9.05, Fermentables: (Pale Wheat, Munich Type II (Dark), Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 08:38 UTC