Chinook/Simcoe 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook/Simcoe 1

199 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 8th 2023
1.061
1.009
6.8%
116.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 17.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 17.2%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition) 44.6 4 51.7%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Briess - Organic Carapils Malt0.2 lb Organic Carapils Malt 33.6 1.5 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - Chinook7 g Chinook Hops Pellet 12 Boil 60 min 83.15 33.3%
3.50 g Northern Brewer - Chinook3.5 g Chinook Hops Pellet 12 Boil 20 min 25.18 16.7%
3.50 g Northern Brewer - Chinook3.5 g Chinook Hops Pellet 12 Boil 5 min 8.29 16.7%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.45 9.8  
Mash volume with grains 2.46 9.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2.44 9.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Chinook/Simcoe 1" American IPA beer recipe by Brewer #387207. Extract, ABV 6.79%, IBU 116.61, SRM 9.26, Fermentables: (DME Golden Light, Cane Sugar) Steeping Grains: (Organic Carapils Malt) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 07:00 UTC