Am.Amb.Ale - Beer Recipe - Brewer's Friend

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Am.Amb.Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 8th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.050
1.010
5.3%
50.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 9 Boil 60 min 20.99 14.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 15 min 21.99 14.3%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool 20 min 2.52 14.3%
60 g Most60 g Most Hops Pellet 10.2 Dry Hop (High Krausen) 7 days 42.9%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Whirlpool 20 min 4.8 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Am.Amb.Ale" American Amber Ale beer recipe by Mamutek. All Grain, ABV 5.34%, IBU 50.3, SRM 13.78, Fermentables: (Caramel / Crystal 60L, Munich Type I, Pale Ale) Hops: (Northern Brewer, Citra, Cascade, Most)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 05:41 UTC