Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 8th 2023
1.051
1.013
5.0%
17.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gladfield - German Pilsner Malt15 lb German Pilsner Malt 36.3 2.03 72.3%
2 lb German - Vienna2 lb Vienna 37 4 9.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.68 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.33 50%
2 oz / $ 0.00
 
Yeast
- wlp940
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Brewtrub. All Grain, ABV 4.99%, IBU 17.02, SRM 6.45, Fermentables: (German Pilsner Malt, Vienna, Crystal 60L, Flaked Corn, Rice Hulls) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 19:27 UTC