Åkkers op de koffie (Franse editie 2023) - Beer Recipe - Brewer's Friend

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Åkkers op de koffie (Franse editie 2023)

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday January 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,505 g Weyermann - Bohemian Pilsner Malt7505 g Bohemian Pilsner Malt 1.52 € / kg
11.41 € 		36.8 2.43 80.4%
401 g Belgian - Roasted Barley401 g Roasted Barley 0.00 € / g
0.00 € 		30 575 4.3%
310 g German - Chocolate Rye310 g Chocolate Rye 31 240 3.3%
522 g American - Caramel / Crystal 150L522 g Caramel / Crystal 150L 33 150 5.6%
91 g Gladfield - Go Nutty Roasted Oats91 g Go Nutty Roasted Oats 32.2 4.82 1%
108 g Gladfield - Peat Smoked (heavy)108 g Peat Smoked (heavy) 36.3 2.18 1.2%
400 g Teijin Ltd. - Barleymax400 g Barleymax - (late mash tun addition) 110 2 4.3%
9,337 g / 11.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Nugget51 g Nugget Hops Leaf/Whole 13.2 Boil 90 min 25.98 24.6%
41 g Galena41 g Galena Hops Leaf/Whole 13.2 Boil 80 min 20.6 19.8%
61 g Chinook61 g Chinook Hops Leaf/Whole 13.2 Boil 70 min 30 29.5%
54 g First Gold54 g First Gold Hops Leaf/Whole 4 Boil 80 min 8.22 26.1%
207 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 10 min.
90 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 5 min
3 L Sparge 67 °C 78 °C --
20 L Strike 73 °C 67 °C 5 min
3 L Sparge 67 °C 78 °C --
2 L Sparge 15 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.8
Mash volume with grains 32.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 22.4 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 49.6  
Equipment Profile Used: System Default
 
Notes

Brewsession together with Frans Bonnier, his first time brewing.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 11:47 UTC
  • Snapshot Created: 2023-01-08 04:50 UTC
  • Link To Parent Recipe