Rocky Racoon Honey Lager - Beer Recipe - Brewer's Friend

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Rocky Racoon Honey Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Charlie papazian
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 8th 2023
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OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

1.054
1.014
5.2%
32.6
3.1
5.4
58.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Pilsner3.25 lb Pilsner $ 1.99 / lb
$ 6.47 		36 1.5 34.2%
3.25 lb Weyermann - Pilsner3.25 lb Pilsner $ 2.10 / lb
$ 6.83 		36 1.5 34.2%
3 lb Honey3 lb Honey - (late boil kettle addition) $ 9.68 / lb
$ 29.04 		35 2 31.6%
9.50 lbs / $ 42.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 8 Boil 60 min 32.57 62.5%
17 g Yakima Chief Hops - German Tettnang17 g German Tettnang Hops $ 2.17 / oz
$ 1.30 		Pellet 4.5 Dry Hop 3 days 37.5%
45.35 g / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Dried jasmine flowers Herb Secondary 3 days
4 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 80 min.
2.49 ml Lactic acid $ 0.64 / oz
$ 0.05 		Water Agt Mash 80 min.
0.80 g Epsom Salt Water Agt Mash 80 min.
2 g Gypsum Water Agt Mash 80 min.
0.50 g Salt Water Agt Mash 80 min.
1 ml Lactic acid $ 0.64 / oz
$ 0.02 		Water Agt Sparge 30 min.
1 each Campden Tablets Water Agt Mash 80 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
$ 0.08
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike 147 °F 132 °F 20 min
1.9 qt Infusion 210 °F 145 °F 30 min
2.1 qt Infusion 210 °F 155 °F 30 min
5.25 gal expect about .25g left in mash tun. This is so the grain bed doesn't collapse through the false bottom. Sparge 179 °F 169 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.19 8.8  
Mash volume with grains 2.71 10.9  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Rocky Racoon Honey Lager" American Lager beer recipe by Charlie papazian. All Grain, ABV 5.22%, IBU 32.57, SRM 3.07, Fermentables: ( Pilsner, Pilsner, Honey) Hops: (Cascade, German Tettnang) Other: (Dried jasmine flowers, Calcium Chloride (anhydrous), Lactic acid, Epsom Salt, Gypsum, Salt, Campden Tablets, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-02-13 01:42 UTC