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Tsuki

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.33 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 7th 2023
1.052
1.011
5.4%
20.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - Salome Lager Malt12 kg Salome Lager Malt 37 2.1 49.2%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 32.8%
4.40 kg Flaked Oats4.4 kg Flaked Oats 33 2.2 18%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 10.81 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.41 30.3%
100 g Artisan - Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 3.88 30.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.8 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Spice Boil 5 min.
60 g orange peel Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.56 L Strike 75 °C 67 °C 60 min
60 L Sparge 78 °C -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.35 L. Suggest reducing initial water volume to 45.4 L and adding 61.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing strike water volume to 29.3 L and adding 29.26 L sparge/top-off. 58.6
Strike water volume at mash thickness of 2.4 L/kg 58.6
Mash volume with grains 74.7
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 74.1 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 107.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 132.6  
Equipment Profile Used: System Default
"Tsuki" Witbier beer recipe by minosekibeer. All Grain, ABV 5.35%, IBU 20.89, SRM 4.02, Fermentables: (Salome Lager Malt, Wheat Malt, Flaked Oats) Hops: (Nugget, Amarillo, Mosaic, Saaz) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 12:36 UTC