Base malt Delight - Beer Recipe - Brewer's Friend

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Base malt Delight

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 7th 2023
1.047
1.012
4.6%
6.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 10%
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 36 1.75 10%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 10%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10%
1 lb Munich1 lb Munich 37 6 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 10%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 10%
1 lb Crisp Malting - Hana Malt1 lb Hana Malt 36 1.3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Comet0.25 oz Comet Hops Pellet 10 Boil 60 min 6.24 100%
0.25 oz / $ 0.00
 
Yeast
- S05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Base malt Delight" American Light Lager beer recipe by Larry. All Grain, ABV 4.62%, IBU 6.24, SRM 4.29, Fermentables: (Bohemian Pilsner, CMC 2-ROW MALT, Pale 6-Row, Belgian Pilsner Malt, Golden Promise, Munich, Vienna, Maris Otter Finest Ale Malt , Synergy Select Pilsen Malt, Hana Malt) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 16:49 UTC