Bo’s pale ale - Beer Recipe - Brewer's Friend

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Bo’s pale ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 7th 2023
1.053
1.009
5.8%
67.9
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 29.41 10.4%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 19.75 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 10.66 20.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool 0 min 8.08 20.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 20.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 20.7%
4.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Batch Sparge -- 150 °F 60 min
3.49 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.79 35.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.1 20.4  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

That’s Bo. That cat loved Hops!

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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 21:30 UTC