Blake's Gluten Free Chocolate Oatmeal Porter - Beer Recipe - Brewer's Friend

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Blake's Gluten Free Chocolate Oatmeal Porter

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 7th 2023
1.054
1.012
5.5%
40.4
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 64.5%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 8.1%
0.10 lb Eckert Malting - Crystal Rice Malt0.1 lb Crystal Rice Malt 22 16 3.2%
0.25 lb Grouse Malt House - Chocolate Roasted Millet Malt0.25 lb Chocolate Roasted Millet Malt 22 140 8.1%
0.20 lb American - Buckwheat Malt - Gluten Free0.2 lb Buckwheat Malt - Gluten Free 25 2 6.5%
0.05 lb Grouse Malt House - Gashog Rice Malt0.05 lb Gashog Rice Malt 21 375 1.6%
0.25 lb Grouse Malt House - Caramel Millet Malt0.25 lb Caramel Millet Malt 25 90 8.1%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.48 50%
0.10 oz Chinook0.1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 22.26 25%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.62 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cocoa nibs Flavor Secondary 10 min.
0.50 g Irish Moss Fining Mash 15 min.
0.10 lb Rice hulls Other Mash 1 hr.
0.75 tsp Diammonium Phosphate (DAP) Other Whirlpool 0 min.
3 ml ceramix flex Other Boil 0 min.
3 ml ondea pro enzyme Other Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.36 5.4  
Mash volume with grains 1.6 6.4  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

Placeholders:
• Finland Enzyme malt for Job's Tears Enzyme Malt
• Black Malt for Gashog Rice Malt

First batch, I used a Klarstein, and not enough water boiled off. Might reduce the initial water to 2 gallons if you have a tight system.

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  • Last Updated: 2023-01-09 01:05 UTC