Brown Ale(smoked) - Beer Recipe - Brewer's Friend

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Brown Ale(smoked)

212 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday January 7th 2023
15.6 °P
4.9 °P
5.9%
17.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT 36 1.75 50.6%
20 lb Bestmalz - BEST Smoked20 lb BEST Smoked 35.4 2.5 12.7%
16 lb Bairds - Golden Promise16 lb Golden Promise 37 3 10.1%
4 lb American - Chocolate4 lb Chocolate 29 350 2.5%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 5.1%
10 lb Gladfield - Brown Malt10 lb Brown Malt 34 90.36 6.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 12.7%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 12.14 25%
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 5 min 3.63 37.5%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 185 °F 0 min 1.54 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.69 gal (286.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.69 gal (238.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.02 gal (248.06 qt) 49.38 197.5  
Strike water volume at mash thickness of 1.25 qt/lb 49.38 197.5  
Mash volume with grains 62.02 248.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume 44.63 178.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.69 g | 286.8 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 72.31 g | 289.3 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 69.89 279.6  
Total: 94 376
Equipment Profile Used: System Default
"Brown Ale(smoked)" American Brown Ale beer recipe by Bigbre04. All Grain, ABV 5.85%, IBU 17.31, SRM 19.22, Fermentables: (CMC 2-ROW MALT, BEST Smoked, Golden Promise, Chocolate, Caramel / Crystal 40L, Brown Malt, Flaked Oats) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-01-27 18:47 UTC