Saisson - Beer Recipe - Brewer's Friend

Saisson

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.43 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 355ml)
Carbs: 23.1 g (Per 355ml)

Created: Saturday January 7th 2023

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT	37	3.1	87%
5 kg	Canada Malting - WHITE WHEAT MALT5 kg WHITE WHEAT MALT	38.1	3.5	8.7%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	4.3%
57.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Canada Malting - SUPERIOR PALE ALE MALT

3.1

87%

5 kg

Canada Malting - WHITE WHEAT MALT

38.1

3.5

8.7%

2.50 kg

American - Vienna

4.3%

57.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	70 min	26.02	27.3%
400 g	Domestic Hallertau400 g Domestic Hallertau Hops	Pellet	3.9	Hop Stand at 79 °C	0 min	2.11	72.7%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Magnum

Pellet

Boil

70 min

26.02

27.3%

400 g

Domestic Hallertau

Pellet

3.9

Hop Stand at 79 °C

0 min

2.11

72.7%

550 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	26.02	27.3%
400 g	Domestic Hallertau (Pellet) 400 g Domestic Hallertau (Pellet) Hops	2.11	72.7%
550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 124.2 L. Suggest reducing strike water volume to 7.45 L and adding 78.8 L sparge/top-off.	86.3
Strike water volume at mash thickness of 1.5 L/kg	86.3
Mash volume with grains	124.2
Grain absorption losses	-57.5
Remaining sparge water volume (equipment estimates 180.6 L)	180.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 208.5 L)	208.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	202
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	200
Total:	266.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 124.2 L. Suggest reducing strike water volume to 7.45 L and adding 78.8 L sparge/top-off.

86.3

Strike water volume at mash thickness of 1.5 L/kg

86.3

Mash volume with grains

124.2

Grain absorption losses

-57.5

Remaining sparge water volume (equipment estimates 180.6 L)

180.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 208.5 L)

208.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

202

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

200

Total:

266.8

Equipment Profile Used:

System Default