American Double Hopped IPA - Beer Recipe - Brewer's Friend

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American Double Hopped IPA

273 calories 25.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bryn
Calories: 273 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Saturday January 7th 2023
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1.059
1.012
6.2%
43.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 100%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 71.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 20.57 14.3%
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 22.94 14.3%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 66 °C 60 min
15 L Sparge 80 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"American Double Hopped IPA" American IPA beer recipe by Bryn. All Grain, ABV 6.24%, IBU 43.51, SRM 6.01, Fermentables: (Maris Otter Pale) Hops: (Citra, Amarillo, Chinook) Other: (Irish Moss)
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  • Last Updated: 2024-04-12 19:01 UTC