Brett Saison mk2 - Beer Recipe - Brewer's Friend

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Brett Saison mk2

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 7th 2023
1.048
1.004
5.8%
26.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 lb Crisp Malting - Finest Maris Otter2.64 lb Finest Maris Otter 38 3 34%
1 lb Innomalt - Ble Rouge Malté (Red Wheat Malt)1 lb Ble Rouge Malté (Red Wheat Malt) 36.3 2 12.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.4%
3.13 lb Rahr - Standard 2-Row3.125 lb Standard 2-Row 36.8 1.8 40.2%
7.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Comet0.3 oz Comet Hops Pellet 10.4 Boil 30 min 11.57 15.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 4.6 Boil 30 min 5.12 15.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 13 Boil 10 min 6.82 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool at 158 °F 15 min 3.39 52.6%
1.90 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
80 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 6.54 26.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.24 17  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4.2 16.8  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Brett Saison mk2" Saison beer recipe by Brewer #383401. BIAB, ABV 5.75%, IBU 26.89, SRM 3.99, Fermentables: (Finest Maris Otter, Ble Rouge Malté (Red Wheat Malt), Flaked Wheat, Flaked Oats, Standard 2-Row) Hops: (Comet, Cascade, Citra, Amarillo)
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  • Last Updated: 2023-01-19 20:09 UTC