Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Thacker
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 16.7%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.03 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.36 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 12.5 Dry Hop 1 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dekalb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ian Thacker. All Grain, ABV 6.38%, IBU 61.39, SRM 39.34, Fermentables: (Pilsner, Maris Otter Pale, Chocolate Wheat) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 17:08 UTC