West-A-Roni - Beer Recipe - Brewer's Friend

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West-A-Roni

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.86 gallons
Post Boil Size: 60.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday January 7th 2023
1.092
1.017
9.9%
86.4
6.4
5.8
45.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 88.7%
4 lb Weyermann - Carafoam4 lb Carafoam 34.5 2.2 2.2%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 1.6%
8 lb Corn Syrup8 lb Corn Syrup - (late boil kettle addition) 37 0.5 4.3%
6 lb Rice6 lb Rice 35.5 1 3.2%
186 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 90 min 45.71 18.8%
8 oz Simcoe8 oz Simcoe Hops $ 1.13 / oz
$ 9.00 		Pellet 12.7 Boil 45 min 22.14 12.5%
8 oz Simcoe8 oz Simcoe Hops $ 1.13 / oz
$ 9.00 		Pellet 12.7 Boil 30 min 18.54 12.5%
12 oz Simcoe12 oz Simcoe Hops $ 1.13 / oz
$ 13.50 		Pellet 12.7 Boil 0 min 18.8%
12 oz Amarillo12 oz Amarillo Hops $ 1.16 / oz
$ 13.88 		Pellet 8.6 Boil 0 min 18.8%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
64 oz / $ 45.38
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
240 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.65 gal (258.6 qt). Suggest reducing initial water volume to 11.34 gal (45.35 qt) and adding 52.65 gal (210.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.12 gal (368.46 qt) 77.88 311.5  
Strike water volume at mash thickness of 1.75 qt/lb 77.88 311.5  
Mash volume with grains 92.12 368.5  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 8.49 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.99 g | 255.9 qt) 63.86 255.4  
Volume increase from sugar/extract (late additions) 0.66 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 60 g | 240 qt) 60.25 241  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.25 g | 241 qt) 60 240  
Total: 86.36 345.4
Equipment Profile Used: System Default
"West-A-Roni" Double IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.89%, IBU 86.39, SRM 6.35, Fermentables: (Standard 2-Row, Carafoam, Caramel / Crystal 60L, Corn Syrup, Rice) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2023-02-13 12:19 UTC