Kveik OSLO Experiment 1
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
21.48 |
42.9% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
11.45 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.61 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains (equipment estimates 32.5 L)
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.1 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
31 |
Top off amount
|
2 |
Going into fermentor
|
33 |
Total:
|
45.9
|
Equipment Profile Used: |
System Default |
"Kveik OSLO Experiment 1" International Pale Lager beer recipe by Svein Erik Aasen. All Grain, ABV 5.58%, IBU 36.54, SRM 4.6, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Brewer's Gold, Perle, Hallertau Mittelfruh)
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- Last Updated: 2023-01-08 19:12 UTC