Eugene Test 50L pils - Beer Recipe - Brewer's Friend

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Eugene Test 50L pils

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84.48% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 7th 2023
1.057
1.014
5.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 90.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 9.1%
11 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 52 °C --
62 °C 62 °C 40 min
72 °C 72 °C 25 min
77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.42 L. Suggest reducing initial water volume to 38.14 L and adding 28.02 L sparge/top-off. 66.2
Total strike volume 66.2
Mash volume with grains 73.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 54.3
Boil off losses -5.7
Post boil volume (equipment estimates 48.6 L) 50
Estimated amount in fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"Eugene Test 50L pils" International Pale Lager beer recipe by EKL. BIAB, ABV 5.64%, IBU 0, SRM 3.53, Fermentables: (BEST Pilsen, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 16:51 UTC