Holschuh Hell - Beer Recipe - Brewer's Friend

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Holschuh Hell

147 calories 12.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)
Created: Saturday January 7th 2023
1.045
1.008
4.8%
24.0
3.3
5.3
23.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen $ 2.25 / lb
$ 10.13 		37 1.9 98%
1.50 oz Weyermann - Acidulated1.5 oz Acidulated $ 2.50 / lb
$ 0.23 		27 3.4 2%
4.59 lbs / $ 10.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2 First Wort 0 min 20.44 75%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2 Boil 20 min 3.51 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.34 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 175 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 144 °F 144 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.19 20.8  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Holschuh Hell" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.81%, IBU 23.95, SRM 3.33, Fermentables: (BEST Pilsen, Acidulated) Hops: (Hersbrucker, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 18:23 UTC
  • Snapshot Created: 2023-01-07 16:51 UTC
  • Link To Parent Recipe