4H 20M Road Trip - 2301 - Beer Recipe - Brewer's Friend

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4H 20M Road Trip - 2301

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.22 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 7th 2023
1.069
1.013
7.4%
73.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 93.2%
6 lb American - Vienna6 lb Vienna 35 4 3.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.7%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 1.7%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil 90 min 50.35 18.2%
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 15 min 11.68 9.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.07 9.1%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 0 min 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 9.1%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
175 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 each Whirlfloc Water Agt Boil 10 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
210 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.35 gal (317.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.35 gal (269.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.54 gal (322.14 qt) 66.38 265.5  
Strike water volume at mash thickness of 1.5 qt/lb 66.38 265.5  
Mash volume with grains 80.54 322.1  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 35.35 g | 141.4 qt) 35.22 140.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.35 g | 317.4 qt) 79.22 316.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.6 406.4
Equipment Profile Used: System Default
"4H 20M Road Trip - 2301" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.38%, IBU 73.09, SRM 6.82, Fermentables: (Pale 2-Row, Vienna, Flaked Barley, Caramel / Crystal 120L) Hops: (Columbus, Simcoe, Amarillo, Simcoe (12.7 AA), Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-01-20 18:35 UTC