Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 46.7% | |
4 lb | American - White Wheat | 40 | 2.8 | 53.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 30 min | 11.56 | 55.6% | |
1 oz | Belma | Pellet | 9.4 | Hop Stand at 170 °F | 0 min | 3.66 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Diazyme | Water Agt | Primary | 0 min. | |
1 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 tsp | Citric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 158 °F | 152 °F | 60 min | |
Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume | 4.49 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |