German Altbier
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
28.67 |
33.3% |
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
22.04 |
33.3% |
20 g |
BSG - Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
5.01 |
33.3% |
60 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.0 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
162F strike temperature |
Infusion |
162 °F |
151 °F |
60 min |
7 qt |
Dunk Sparge |
Batch Sparge |
151 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.2 g | 24.8 qt)
|
5.53 |
22.1
|
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt)
|
6.09 |
24.3
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4.4 |
17.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.53
|
22.1
|
Equipment Profile Used: |
System Default |
"German Altbier" German Altbier beer recipe by Northern Brewer. BIAB, ABV 5.72%, IBU 55.72, SRM 9.4, Fermentables: (Munich Type I, Munich Type II (Dark), Bohemian Pilsner, Caramunich Type 2) Hops: (Perle, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-02-26 20:37 UTC