Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

305 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 7th 2023
1.091
1.026
8.6%
25.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 44.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 36%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 9%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops Pellet 5 Boil 20 min 9.2 40%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 16.31 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 7.53 30.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by mojophilter. BIAB, ABV 8.61%, IBU 25.51, SRM 25.08, Fermentables: (Munich, Carafa II, Munich Dark 20L, Pilsner, Munich Light, Victory) Hops: (Tettnanger US, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 04:02 UTC