Porter addition - Beer Recipe - Brewer's Friend

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Porter addition

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 7th 2023
1.060
1.015
5.9%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 100%
1 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 6.9
Mash volume with grains (equipment estimates 12.3 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Post boil Volume 4
Volume into fermentor 4
Total: 6.9  
Equipment Profile Used: System Default
"Porter addition" No Profile Selected beer recipe by malcolmg. BIAB, ABV 5.93%, IBU 0, SRM 5.84, Fermentables: (Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 00:33 UTC