Genie's Strong Belgian - Beer Recipe - Brewer's Friend

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Genie's Strong Belgian

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday January 7th 2023
1.087
1.014
9.5%
29.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb LINC Malt - Genie Pale Malt2 lb Genie Pale Malt 37 1.9 65.3%
11 oz Belgian Candi Sugar - Clear/Blond (0L)11 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 8.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 4.1%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 25.31 66.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 4.59 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
- safale be-256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Genie's Strong Belgian" No Profile Selected beer recipe by Brewer #293529. All Grain, ABV 9.52%, IBU 29.9, SRM 16.33, Fermentables: (Genie Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Special B, Carapils Malt) Hops: (Fuggles) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 13:34 UTC