Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

147 calories 14.5 g 330 ml
Trehörningen
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 7th 2023
1.048
1.011
4.8%
33.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,019.50 g Dry Malt Extract - Extra Light1019.5 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31%
592.50 g Flaked Corn592.5 g Flaked Corn 40 0.5 18%
671.70 g Weyermann - Barke Vienna671.7 g Barke Vienna 36 3.4 20.5%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 30.5%
3,283.70 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 30.12 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 20 min 2.81 25%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 5 min 0.9 25%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Blend / 0 Grams Water Agt Mash 0 min.
5 ml White Labs - Clarity Ferm WLN4000 / 0 Milliliters Fining Mash 0 min.
0.50 g Protafloc / 0 Grams Fining Mash 0 min.
0.20 g Sodium metabisulfite / 98.1 Grams E223 Water Agt Mash 0 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 64 °C 60 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 12.3
Mash volume with grains (equipment estimates 15.5 L) 13.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 10
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Trehörningen. Partial Mash, ABV 4.77%, IBU 33.83, SRM 3.22, Fermentables: (Dry Malt Extract - Extra Light, Flaked Corn, Barke Vienna, Extra Pale Premium Pilsner Malt) Hops: (Magnum, Tettnanger, Saaz) Other: (Wyeast - Beer Nutrient Blend / 0 Grams, White Labs - Clarity Ferm WLN4000 / 0 Milliliters, Protafloc / 0 Grams, Sodium metabisulfite / 98.1 Grams E223, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-07 11:35 UTC