Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,900 g | German - Pilsner | 38 | 1.6 | 64% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
600 g | Munich | 37 | 6 | 20.2% | |
100 g | German - CaraMunich II | 34 | 46 | 3.4% | |
300 g | Maple Syrup - (late boil kettle addition) | 30 | 35 | 10.1% | |
20 g | German - Carafa I | 32 | 340 | 0.7% | |
2,970 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 28.07 | 83.3% | |
5 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 30 min | 4.31 | 16.7% | |
30 g / $ 0.00 |
Brewferm - Brewferm Top | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Total strike volume | 14.6 |
Mash volume with grains | 16.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.6 L) | 11 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 5.4 L) | 11 |
Estimated amount in fermentor | 11 |
Total: | 14.6 |
Equipment Profile Used: | System Default |