NEIPA 1.0 - Beer Recipe - Brewer's Friend

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NEIPA 1.0

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric i Dani
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday January 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BE - Pale Ale4.4 kg Pale Ale 38 3.4 71.5%
250 g Castle Malting - Château Acid (Malta Acida)250 g Château Acid (Malta Acida) 34 4.1 4.1%
800 g Intermalta - Malta De Trigo (Wheat Malt)800 g Malta De Trigo (Wheat Malt) 38.9 2 13%
700 g Flaked Oats700 g Flaked Oats 33 2.2 11.4%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 34.91 8.1%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 15.87 19.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.1 4.8%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 13.7 12.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 9.7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 5 days 4.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 12.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 4.8%
310 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 55 95 0
Fermentación 19º
Secundario + Dry Hop 14º
Bajar temp a 3 o 4º y embotellar
carbonatar a 2.2 vol. CO2
PH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 66 °C 68 °C 60 min
17 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"NEIPA 1.0" Specialty IPA: New England IPA beer recipe by Eric i Dani. All Grain, ABV 6.14%, IBU 67.58, SRM 6.04, Fermentables: (Pale Ale, Château Acid (Malta Acida), Malta De Trigo (Wheat Malt), Flaked Oats) Hops: (Magnum, Citra, Amarillo, Galaxy)
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  • Last Updated: 2023-01-09 17:05 UTC