Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

218 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Saturday January 7th 2023
1.047
1.011
4.8%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pilsen9.5 kg BEST Pilsen 37 1.9 95%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 26.52 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 60 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 50 °C 65 °C 90 min
Strike 65 °C 75 °C 10 min
40 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 33.3
Mash volume with grains 39.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.7 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by oziris1912. All Grain, ABV 4.77%, IBU 26.52, SRM 3.61, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 08:18 UTC