็Hefeweizen PPN Vo.1 - Beer Recipe - Brewer's Friend

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็Hefeweizen PPN Vo.1

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hefeweizen
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 7th 2023
1.047
1.011
4.7%
9.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 70%
3 lb Thomas Fawcett - Lager (Pilsner) Malt3 lb Lager (Pilsner) Malt 38 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 100 °C 60 min 6.91 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil at 100 °C 10 min 2.62 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc tablet Water Agt Boil 10 min.
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 L Strike 73 °C 68 °C 60 min
11.56 L Sparge 75 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"็Hefeweizen PPN Vo.1" Weizen/Weissbier beer recipe by Hefeweizen. All Grain, ABV 4.73%, IBU 9.53, SRM 9.11, Fermentables: (Pale Wheat, Lager (Pilsner) Malt) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Whirlfloc tablet, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 06:39 UTC