Eka oikea Saison - Beer Recipe - Brewer's Friend

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Eka oikea Saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday January 7th 2023
1.051
1.005
6.1%
23.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pale Ale Malt0.9 kg Pale Ale Malt 36 2 50%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 22.2%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 16.7%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 23.09 50%
20 g Charles Faram - Aramis20 g Aramis Hops Pellet 7 Dry Hop 4 days 50%
40 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.57 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.5  
Equipment Profile Used: System Default
"Eka oikea Saison" Saison beer recipe by The Varangian Brewer. All Grain, ABV 6.07%, IBU 23.09, SRM 10.74, Fermentables: (Pale Ale Malt, Wheat Malt, CHÂTEAU CARA HONEY, Château Melano) Hops: (East Kent Goldings, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 20:02 UTC