Holschuh Hell - Beer Recipe - Brewer's Friend

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Holschuh Hell

144 calories 13.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 14oz)
Carbs: 13.5 g (Per 14oz)
Created: Saturday January 7th 2023
1.044
1.009
4.6%
22.5
3.3
5.3
25.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen $ 2.25 / lb
$ 10.13 		37 1.9 98%
1.50 oz Weyermann - Acidulated1.5 oz Acidulated $ 2.50 / lb
$ 0.23 		27 3.4 2%
4.59 lbs / $ 10.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops $ 2.50 / oz
$ 1.88 		Pellet 3.1 First Wort 0 min 22.54 100%
0.75 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.34 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 171 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 144 °F 144 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.19 20.8  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Holschuh Hell" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.59%, IBU 22.54, SRM 3.33, Fermentables: (BEST Pilsen, Acidulated) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-01-07 16:34 UTC