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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 7th 2023
1.053
1.013
5.2%
4.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Joe White - Pale Malt3.75 kg Pale Malt 36.8 1.9 78.6%
1 lb Joe White - Wheat Malt1 lb Wheat Malt 37.3 2.15 9.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 9.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.99 50%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 2.26 50%
60 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 4.25, SRM 3.85, Fermentables: (Pale Malt, Wheat Malt, Pale Rye, Acidulated) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 03:18 UTC