La Tolaka - Beer Recipe - Brewer's Friend

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La Tolaka

439 calories 35.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 439 calories (Per 1L)
Carbs: 35.5 g (Per 1L)
Created: Saturday January 7th 2023
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.048
1.007
5.4%
28.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 60%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 20%
2 kg Cane Sugar2 kg Cane Sugar 46 0 20%
10 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 First Wort 60 min 16.59 4.5%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Whirlpool 30 min 2.29 9.1%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Whirlpool 30 min 3.38 9.1%
40 g Yakima Chief Hops - Columbus40 g Columbus Hops Pellet 16 Whirlpool 30 min 5.82 9.1%
200 g Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 0.01 45.5%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 22.7%
440 g / S/. 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 6.7 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 46.5 L) 50.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 50.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 10.6
Going into fermentor 55
Total: 62.7  
Equipment Profile Used: System Default
"La Tolaka" American Pale Ale beer recipe by Taboada Arana R. All Grain, ABV 5.37%, IBU 28.09, SRM 3.08, Fermentables: (BEST Pilsen, BEST Vienna, Cane Sugar) Hops: (Columbus, Cascade, Centennial, Amarillo Cryo, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 00:32 UTC