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teste

258 calories 26.8 g 600 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1290 liters
Post Boil Size: 1035 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz R C F Rodrigues
Calories: 258 calories (Per 600ml)
Carbs: 26.8 g (Per 600ml)
Created: Friday January 6th 2023
11.5 °P
3.0 °P
4.6%
31.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Agrária - Pilsner Malt200 kg Pilsner Malt 37 2 100%
200 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Comet1000 g Comet Hops Pellet 11 Boil 60 min 31.33 100%
1,000 g / R$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 632 L 500
Strike water volume at mash thickness of 2.5 L/kg 500
Mash volume with grains 632
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 711.6 L) 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1000 L) 1035
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1035 L) 1000
Total: 1490.9  
Equipment Profile Used: System Default
"teste" Blonde Ale beer recipe by Luiz R C F Rodrigues. All Grain, ABV 4.56%, IBU 31.33, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 15:49 UTC