Golden Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Strong Ale

241 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday January 6th 2023
1.079
1.013
9.2%
34.2
3.9
5.6
432.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Pilsner9 kg Pilsner $ 48.00 / kg
$ 432.00 		38 1.6 60.2%
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 26.8%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 6.7%
0.95 kg Cane Sugar0.95 kg Cane Sugar 46 0 6.4%
14.95 kg / $ 432.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14.2 Boil 50 min 21.99 41.7%
35 g Magnum35 g Magnum Hops Pellet 14.2 Boil 20 min 10.89 32.4%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 3.6 Boil 10 min 1.32 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 527.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Amberes, Bélgica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 0 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 65 °C 120 min
16 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains (equipment estimates 50.2 L) 65.2
Grain absorption losses -14
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Top off amount 15
Going into fermentor 50
Total: 59.3  
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by One Beer. All Grain, ABV 9.23%, IBU 34.21, SRM 3.89, Fermentables: (Pilsner, Pale Ale Malt, Château Wheat Blanc, Cane Sugar) Hops: (Magnum, Saaz (Czech)) Other: (Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 02:12 UTC