NZ Wedding Pilsner - Beer Recipe - Brewer's Friend

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NZ Wedding Pilsner

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday January 6th 2023
1.040
1.007
4.3%
31.9
2.8
5.3
124.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg German - Pilsner11.4 kg Pilsner $ 3.95 / kg
$ 45.03 		38 1.6 95.4%
550 g Gladfield - Sour Grapes Acid Malt550 g Sour Grapes Acid Malt $ 6.95 / kg
$ 3.82 		12.4 2.03 4.6%
11.95 kg / $ 48.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops $ 99.50 / kg
$ 3.48 		Pellet 12.5 First Wort 60 min 21.39 7.4%
140 g Nelson Sauvin140 g Nelson Sauvin Hops $ 99.50 / kg
$ 13.93 		Pellet 12.5 Whirlpool at 85 °C 10 min 8.2 29.8%
70 g Taiheke70 g Taiheke Hops $ 99.50 / kg
$ 6.97 		Pellet 7 Whirlpool at 85 °C 10 min 2.3 14.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops $ 99.50 / kg
$ 14.93 		Pellet 12.5 Dry Hop 5 days 31.9%
75 g Taiheke75 g Taiheke Hops $ 99.50 / kg
$ 7.46 		Pellet 7 Dry Hop 5 days 16%
470 g / $ 46.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 10 min.
5 g Yeast Nutrient $ 60.00 / kg
$ 0.30 		Other Boil 10 min.
2 ml Glucoamylase $ 0.32 / ml
$ 0.64 		Other Primary 0 min.
$ 1.44
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 27.00 / each
$ 27.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 23 30 0 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C 60 min
40 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.88 L. Suggest reducing initial water volume to 45.4 L and adding 25.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.49 L. Suggest reducing strike water volume to 37.51 L and adding 1.09 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.2 L/kg 38.6
Mash volume with grains (equipment estimates 46.4 L) 46.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.1 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 64
Total: 82.9  
Equipment Profile Used: System Default
"NZ Wedding Pilsner" Czech Amber Lager beer recipe by Meemo-Brewing. All Grain, ABV 4.34%, IBU 31.89, SRM 2.82, Fermentables: (Pilsner, Sour Grapes Acid Malt) Hops: (Nelson Sauvin, Taiheke) Other: (Whirlfloc, Yeast Nutrient, Glucoamylase)
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  • Last Updated: 2023-10-27 05:15 UTC