Spiced Xmas Beer - Beer Recipe - Brewer's Friend

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Spiced Xmas Beer

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 6th 2023
1.068
1.017
6.7%
26.8
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.9%
8 oz Honey8 oz Honey - (late boil kettle addition) 35 2 4%
8 oz Simpsons - Light Crystal8 oz Light Crystal 34 39 4%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Aroma 5 min 4.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
5 g Whole Cloves Spice Boil 5 min.
5 g Crushed Coriander Spice Boil 5 min.
5 g Allspice Spice Boil 5 min.
4 each Cinnamon stick Spice Boil 5 min.
1 each Nutmeg Spice Boil 5 min.
1 each Orange Zest Spice Boil 5 min.
1 tsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.3 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.53 34.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Spiced Xmas Beer" Winter Seasonal Beer recipe by J-Ho. BIAB, ABV 6.68%, IBU 26.77, SRM 29.97, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D-45, Honey, Light Crystal, Midnight Wheat Malt, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda, Whole Cloves, Crushed Coriander, Allspice, Cinnamon stick, Nutmeg, Orange Zest, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 21:44 UTC