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Brightside

242 calories 25 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 589 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patrick
Calories: 242 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Friday January 6th 2023
17.7 °P
4.6 °P
7.2%
63.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Canadian - Pale 2-Row1400 lb Pale 2-Row 36 1.75 93.3%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 3.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Ekuanot5.5 lb Ekuanot Hops Pellet 14.25 Boil 70 min 38.98 25%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Boil 15 min 13.14 25%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 5.6 25%
5.50 lb Falconer's Flight5.5 lb Falconer's Flight Hops Pellet 10 Whirlpool 0 min 5.6 25%
22 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 597.35 gal (2389.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 585.35 gal (2341.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 682.5 gal (2730 qt) 562.5 2250  
Strike water volume at mash thickness of 1.5 qt/lb 562.5 2250  
Mash volume with grains 682.5 2730  
Grain absorption losses -187.5 -750  
Remaining sparge water volume 369.25 1477  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 597.35 g | 2389.4 qt) 744 2976  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 735.65 g | 2942.6 qt) 589 2356  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 582.4 2329.6  
Total: 931.75 3727
Equipment Profile Used: System Default
"Brightside" American IPA beer recipe by Patrick. All Grain, ABV 7.18%, IBU 63.32, SRM 4.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Ekuanot, Centennial, Falconer's Flight)
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  • Last Updated: 2023-01-09 21:22 UTC