3726 Honey Saison - Beer Recipe - Brewer's Friend

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3726 Honey Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday January 6th 2023
1.057
1.005
6.9%
16.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt 36.8 2.43 55.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 7.4%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 11.1%
2 lb Honey2 lb Honey 35 2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.4 Boil 10 min 4.28 40%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7.6 Boil 30 min 9.31 40%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Leaf/Whole 7.6 Boil 15 min 2.73 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
4 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.71 70.8
Equipment Profile Used: System Default
"3726 Honey Saison" Saison beer recipe by Brewer #282967. All Grain, ABV 6.87%, IBU 16.31, SRM 6.39, Fermentables: (Bohemian Pilsner Malt, Pale 6-Row, Munich Type I, Spelt Malt, Honey) Hops: (Wakatu, Cashmere) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-01-21 00:58 UTC